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FIRST BITE MENU
August 3rd - 7th
3 Course Dinner $26 Per Person
Menu subject to change
GNOCCHI
Hand Rolled Spinach and Ricotta Cheese Gnocchi in a Parmesan Cream Sauce
VARIETY OF WILD MUSHROOMS
Local Wild Mushrooms, Haystack Goat Cheese, Cream
JAPANESE HAMACHI
Hamachi, Curry Oil, Chives, Sweet Soy, Ginger
ITALIAN WHITE ANCHOVIES
White Anchovies, Roasted Red Peppers, Lemon Segments, Herbed Olive Oil
APPLE SALAD
Field Greens, Smoked Wisconsin Blue Cheese, Granny Smith Apples, Red Onion, Toasted Pecans, Red Wine Honey Vinaigrette
TRADITIONAL CAESAR SALAD
Romaine, Garlic Herb Croutons, Grana Padana Parmesan, Caesar Dressing
SEASONAL SOUP
Sweet Corn Soup
PASTA PRIMAVERA
Tagliatelle Pasta, Asparagus, Olive, Roasted Tomato, Parmesan
CORN AND CRAB RISOTTO
Grilled Sweet Corn, Tasmanian Red Crab, Carnaroli Rice
PORK TENDERLOIN
Roasted Pork, Grilled Peaches, Tarragon Compound Butter
COLORADO BUFFALO RIBEYE
Grilled Buffalo, Roasted Beefsteak Tomatoes, Fried House Made Mozzarella, Chimichurri
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