Make a Reservation

Wednesday September 3rd, 10th, 17th and 24th
Oregon 3 Course Dinner $33 Per Person, Wine pairings are an additional $27.00

FIRST COURSE

Arugula Salad
Arugula, Hearts of Palm, Radish, Manchego Cheese, Passion Fruit Vinaigrette

Wine Paring
Chehalem Pinot Gris, Willamette Valley, 2006

SECOND COURSE

Hawaiian Emerald Snapper
Snapper, Heirloom Tomato, Sweet Corn Scallions

Wine Paring
Chehalm  Inox Chardonnay, Willamette Valley, 2006

THIRD COURSE

Buffalo Tenderloin
Grilled Buffalo, Figs, Beet Greens, Fig Gastric

Wine Paring
Chehalem 3 Vineyards Pinot Noir, Willamette Valley, 2006