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Menu
APPETIZERS | SALADS | ENTRÉE | DESSERTS| [PDF FILE]
This is a sample menu. Selections and prices are subject to change.
GNOCCHI VERDE
Hand Rolled Spinach and Ricotta Cheese Gnocchi in a Parmesan Cream Sauce
10.00
HUDSON VALLEY FOIE GRAS
Fresh Honey Comb, Toasted Walnuts, Pedro Ximenez Sherry Vinegar
15.00
CALAMARI
Fried Calamari, Pickled Shallots, Tamarind Sauce, Cucumber Yogurt 10.00
ITALIAN WHITE ANCHOVIES
White Anchovies, Roasted Red Peppers, Lemon Segments, Herbed Olive Oil, Parsley 10.00
KONA AHI TUNA
Seviche of Tuna, Avocado, Fresh Lime, Extra Virgin Olive Oil, Cilantro
14.00
MISSISSIPPI QUAIL
Grilled and Smoked Quail, Crispy Prosciutto, Pistachio,
Pomegranate Orange 12.00
CHEESE TASTING
Daily Selection of Artisan Cheese
16.00
WILD MUSHROOMS
Local Mushrooms, Haystack Goat Cheese, Cream 10.00
WATERCRESS SALAD
Watercress, Prosciutto, Pistachio, Manchego, Pomegranate,
Balsamic Vinaigrette Dressing 10.00
MIXEDGREENS SALAD
Mixed Greens, Stilton Blue Cheese, Granny Smith Apples, Red Onions,
Toasted Pecans Red Wine and HoneyVinaigrette 9.50
ROMAINE SALAD
Romaine, Caesar Dressing, Grana Padano Parmesan Crisp10.00
MUSHROOM RISOTTO
Variety of Hazel Dell Mushrooms, Olives,Grana Padano Parmesan,
Carnaroli Rice 25.00
BIG EYE TUNA AND DIVER SCALLOPS
Black Sesame Seed Crusted Seared Tuna, Tempura Diver Scallops, Coconut Rice,
Lime Curry Sauce 32.00
IDAHO RUBY RED TROUT
Seared Trout, Sun Dried Tomato9, Almonds, Fingerling Potatoes
Lemon Caper Butter 28.00
SALMON CREEK FARMS PORK TENDERLOIN
Pancetta Wrapped Pork Tenderloin, Apple Cherry Stuffing, Sherry Braised Napa Cabbage, Mustard Greens, Cider Gastrique 34.00
MAPLE LEAF FARM DUCK TWO WAYS
Seared Duck Breast, Apple and Smoked Bacon Risotto, Parmesan 30.00
COLORADORACK OF LAMB
Pistachio Crusted Rack of Lamb, Parsnip Puree, Manchego,Watercress,
Pomegranate Thyme Demi-Glace 42.00
BLACK ANGUS NEW YORK STRIP AND GRAND BANKS LOBSTER TAIL
Grilled New York Strip, Butter Poached Lobster, Potato Puree, Cippolini Onion,
Herb Compound Butter, Garlic Sauce 45.00
Please enjoy a piece of seared Foie Gras with any entree for 9.00
APPLE CHESSECAKE
Pistachio Almond Crusted Cheesecake, Cherry Chocolate Chunk Ice Cream
Toffe Crisp
10.00
Paired with D'Arenberg Chardonnay Semillon 15.00
PUMPKIN TART
Pumpkin Tart, Vanilla Meringue, Toffee Ice Cream 9.00
Paired with Chateau De Cosso Sauternes 15
WILD CHERRIES
Brandy Marinated Cherries, Chantilly Cream Bitter Sweet Chocolate Fondue 9.00
Enjoy a piece of seared Foie Gras with the
Wild Cherries for 9.00
Paired with Yalumba Reserve Tawny Port 14
CRÈME BRULEE DU JOUR
Changing Daily 9.00
Paired with Royal Tokaji 5 Puttonyos Asuz 2007 13
SORBET AND ICE CREAM TASTING
Choice of Three with Fresh Berries
9.00
Paired with Gruet Sparking Wine 12
CHOCOLATE CAKE
Chocolate Cake, Bittersweet Chocolate Ganache,Salted Carmel Sauce
Chocolate Ice Cream
10.00
Paired with Barros Ruby Port 12
Click [Here] to download a printable pdf file of this menu
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