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Menu
APPETIZERS | SALADS | ENTRÉE | DESSERTS| [PDF FILE]
This is a sample menu. Selections and prices are subject to change.
GNOCCHI VERDE
Hand Rolled Spinach and Ricotta Cheese Gnocchi in a Parmesan Cream Sauce
10.00
HUDSON VALLEY FOIE GRAS
Fresh Honey Comb, Toasted Walnuts, Pedro Ximenez Sherry Vinegar
15.00
DUO OF CRAB
Tasmanian Red Crab, Micro Greens, House Made Moutarde Pan Seared Maryland Blue Crab Cake with Pesto Beurre Blanc
14.00
ITALIAN WHITE ANCHOVIES
White Anchovies, Roasted Red Peppers, Lemon Segments, Herbed Olive Oil, Parsley 10.00
BIG EYE TUNA
Seviche of Tuna, Avocado, Fresh Lime, Extra Virgin Olive Oil, Cilantro
14.00
JAPANESE HAMACHI
Hamachi, Curry Oil, Chives, Sweet Soy, Ginger
11.00
CHEESE TASTING
Daily Selection of Artisan Cheese
16.00
WILD MUSHROOMS
Local Mushrooms, Haystack Goat Cheese, Cream 10.00
SPINACH AND WATERCRESS SALAD
Baby Spinach, Watercress, Pomegranate, Pistachio, Prosciutto Crisp, Gruyere,
Balsamic Vinaigrette 10.00
MIXED MESCLUN GREENS SALAD
Field Greens, Wisconsin Blue Cheese, Granny Smith Apples, Red Onions,
Toasted Pecans Red Wine and HoneyVinaigrette
9.50
CAESAR SALAD
Romaine, Caesar Dressing, Grana Padano Parmesan Crisp10.00
ARTICHOKE HEART NICOISE OLIVE RISOTTO
Grilled Artichoke Hearts, Nicoise Olives, Grana Padano Parmesan, Lemon,
Carnaroli Rice 28.00
KONA AHI AND DIVER SCALLOPS
Black Sesame Seed Crusted Seared Tuna, Tempura Diver Scallops, Coconut Rice,
Lime Curry Sauce 32.00
PORK BELLY
Braised Pork Belly, Bourbon Apple Cherries, Parsnips, Red Swiss Chard,
Apple Cider Reduction 30.00
MAPLE LEAF FARM DUCK TWO WAYS
Seared Duck Breast, Apple and Smoked Bacon Risotto, Parmesan 29.00
COLORADO LAMB
Roasted Colorado Rack of Lamb, Chorizo Lamb Sausage, Piquillo Peppers
Artichoke Hearts, Saffron Couscous
42.00
BLACK ANGUS NEWYORK STRIP AND MAINE LOBSTER TAIL
Grilled New York Strip, Butter Poached Lobster Tail, Pingerling Potato Hash, Sun Dried Tomato, Cippollini Onion, Herb Compound Butter, Garlic Demi 42.00
Please enjoy a piece of seared Foie Gras with any entree for $9.00
BLACK SEASAME PANNA COTTA
Toasted Black Sesame Panna Cotta, Apple Date Strudel 9.00
Paired with Dow's Ruby Port 8.00
HUCKLEBERRY APPLE CRISP
Huckleberry Apple Crisp, Vanilla Bean Ice Cream 9.00
Paired with Bookcliff Muscat Blanc 10
WILD CHERRIES
Brandy Marinated Cherries, Chantilly Cream Bitter Sweet Chocolate Fondue 9.00
Enjoy a piece of seared Foie Gras with the
Wild Cherries for 9.00
Paired with Barros 20 Year Port 13.00
CRÈME BRULEE DU JOUR
Changing Daily 9.00
Paired with Royal Tokaji 13.00
SORBET AND ICE CREAM TASTING
Choice of Three with Fresh Berries
9.00
Paired with Schramsberg Sparkling Wine 14.00
CHOCOLATE POMEGRANATE CAKE
Dark Chocolate Cake, Pojmegranate Mousse, Meringue, Pomegrante Sorbet 10.00
Paired with Barros LBV 2005 13.00
CARMEL BREAD PUDDING
Caramel Brioche Brtead Pudding, Creme Anglaise, Rum Raisin Ice Cream 9.00
Paired with Dow's 30 Year Tawny Port 25.00
CHOCOLATE BOURBON PECAN PIE
Chocolate Bourbon Pecan Pie, Creme Anglaise, Salted Carmel Ice Cream 10.00
Paired with Penfolds Grandfather Tawny Port 20
Click [Here] to download a printable pdf file of this menu
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