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Menu
APPETIZERS | SALADS | ENTRÉE | DESSERTS| [PDF FILE]
This is a sample menu. Selections and prices are subject to change.
GNOCCHI VERDE
Hand Rolled Spinach and Ricotta Cheese Gnocchi in a Parmesan Cream Sauce
10.00
HUDSON VALLEY FOIE GRAS
Fresh Honey Comb, Toasted Walnuts, Pedro Ximenez Sherry Vinegar
15.00
SPRING ASPARAGUS
Grilled Asparagus, Toasted Pecans, Goat Cheese, Red Beets, Porcini Oil
9.00
DUO OF CRAB
Tasmanian Red Crab, Micro Greens, House Made Moutarde Pan Seared Maryland Blue Crab Cake with Pesto Beurre Blanc
14.00
ITALIAN WHITE ANCHOVIES
White Anchovies, Roasted Red Peppers, Lemon Segments, Herbed Olive Oil, Parsley 10.00
BIG EYE TUNA
Seviche of Tuna, Avocado, Fresh Lime, Extra Virgin Olive Oil, Cilantro
14.00
JAPANESE HAMACHI
Hamachi, Curry Oil, Chives, Sweet Soy, Ginger
10.00
CHEESE TASTING
Daily Selection of Artisan Cheese
16.00
HOUSE TAGLIATELLE WITH WILD MUSHROOMS
Shiitake, Tree Oyster & Crimini Mushrooms, Leeks, Cream 10.00
CAESAR SALAD
Romaine, Garlic Herb Crouton, Grana Pana, Lemon AnchovyVinaigrette
9.50
APPLE STILTON PECAN SALAD
Field Greens, Smoked Blue Cheese, Granny Smith Apples, Red Onions,
Toasted Pecans with a Vinaigrette
9.50
WILD ARUGULA SALAD
Arugula, Oranges, Marcona Almonds, La Tur Cheese, Chardonnay Vinaigrette 9.50
PAPPARDELLE PASTA
Seasonal Vegetables, Tomato, Garlic, Butter,Parsley
21.00
WILD MUSHROOM RISOTTO
Carnaroli Rice, Wild Mushrooms, English Peas, Brie Filled Puff Pastry 25.00
KONA AHI AND DIVER SCALLOPS
Black Sesame Seed Crusted Seared Tuna, Tempura Diver Scallops, Coconut Rice,
Lime Curry Sauce 30.00
ALASKAN HALIBUT
Fennel Crusted Halibut, Valencia Oranges, Pancetta, English Peas,
Citrus Vinaigrette 28.00
GEORGIA QUAIL
Roasted Quail, Pear and Bacon Stuffing, Swiss Chard, Cider Reduction 25.00
VARIATIONS OF PORK
Panko Crusted Pork Tenderloin, Spicy Sausage and Olive Tortelloni, Bacon Jus
29.00
BREAST OF DUCK
Seared Duck Breast, Apple and Smoked Bacon Risotto, Parmesan 27.00
COLORADO BUFFALO RIBEYE
Grilled Buffalo, Piquello Pepper, Artichoke Fritters, Chimichurri 35.00
COLORADO LAMB
Curry Rack of Lamb, House Falafel, Cucumber Yogurt, Feta
31.00
COLORADO FILET MIGNON
Grilled Filet, Roasted Fingerling Potatoes, French Green Beans
Wisconsin Blue Cheese Ale Sauce 38.00
Please enjoy a piece of seared Foie Gras with any entree for $9.00
CAKE AND ICE CREAM
Choice of Chocolate or Vanilla Cake, Ice Cream and acompaniments 9.00
Paired with Dow's Ruby Port 8.00
MACADAMIA NUT BOMBE
Frozen Macadamia Nut Souffle, Dacquoise Cookie Warm Honey Comb,
Guittard
Chocolate Sauce 9.00
Paired with Antigua Muscat 14.00
WILD CHERRIES
Brandy Marinated Cherries, Chantilly Cream Bitter Sweet Chocolate Fondue 9.00
Enjoy a piece of seared Foie Gras with the
Wild Cherries for 9.00
Paired with Penfolds GrandfatherTawny Port 20.00
CRÈME BRULEE DU JOUR
Changing Daily 9.00
Paired with Santa Juila Torrontes 8.00
SORBET AND ICE CREAM TASTING
Choice of Three with Fresh Berries
9.00
Paired with Amontillo Sherry 8.00
DEEP FRIED APPLE PIE
Deep Fried Apple Pie, Ice Cream, Chantilly Cream, Homemade Butterscotch Sauce
9.00
Paired with 5 Puttonyos Royal Tokaji 10.00
CHEESE TASTING
Saint Andre Brie, Petit Basque,
Haystack Mountain Chevre, English Stilton Blue
Vanilla Cherries, Apples, Fresh Berries 16.00
Paired with Chateau Puy Servain Sauternes 14.00
Click [Here] to download a printable pdf file of this menu
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