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Menu
FIRST COURSE | SECOND COURSE | DESSERT | [PDF FILE]
Easter Brunch includes one choice from each courses listed below. Menu subject to change.
CHEF'S SELECTION OF CHEESES
Vanilla Cherries, Pecans, Fruit
FRESH FRUIT MELANGE
Seasonal Selection of Fresh Fruit, Citrus Vinaigrette
PROSCIUTTO & MELON SALAD
Organic Field Greens, Melon, Parma Prosciutto, Balsamic Reduction
HOUSE CURED SALMON
Traditional Accompaniments
ENGLISH TRIFFLE
Homemade Pound Cake, Vanilla Pastry Cream, Fresh Berries
GRILLED ASPARAGUS
Grilled Asparagus, Haystack Goat Cheese, Toasted Pecans, Porcini Oil
GNOCCHI
Spinach and Riccotta Cheese Gnocchi, Parmesan Cream Sauce
QUICHE
Chorizo, Manchego, Spanish Romesco Sauce
MACADAMIA NUT FRENCH TOAST
Candied Orange Zest, Applewood Smoked Bacon, House Potatoes
TWO CHEESE EGG & SAUSAGE BAKE
Buttermilk Biscuits, House Potatoes
BUTTERMILK BISCUITS & SAUSAGE GRAVY
Sage Sausage, House Potatoes
SHRIMP SARDON
Gulf of Mexico Shrimp, Spinach, Cheese Grits, Poached Eggs, Hollandaise Sauce
MARYLAND BLUE CRAB CAKES
Crab Cakes, Hollandaise Sauce, House Potatoes
COLORADO BUFFALO RIBEYE
House Potatoes, Egg Sunny Side Up, Mushrooms
BRAISED COLORADO LAMB
Braised Lamb Hash, Poached Eggs, House Potatoes
EGGS ANY STYLE
Fried, Scramble or Poached Eggs, Applewood Smoked Bacon, House Potatoes
DESSERT SAMPLER
Sample of Bite Size Desserts
Click [Here] to download a printable pdf file of this menu
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